Steve Mandernach – AFDO Update 9-6-16
Patrick Muse – North Carolina Mushroom Committee
Matt Colson – MFRPA AFDOSS Update
Matt Schiering – Fact Or Frictionless
Anita McMullian – FSMA Update
Bill Brodegard – HACCP v. HARPC
Jamie Dement – Integrated Food Safety Centers of Excellence Products and Tools
Priya Nair – National Survey of Wild Mushroom Regulation
Nikeya Thomas – Retail Food Establishment Risk Factors
Jason Guzman – Factors Influencing Texas Health Department’s Enrollment in the Voluntary — –National Retail Food
Guy Delius – Office of Partnership Update
Jeff Hawley – Controlling Risk Factors at Retail/Active Managerial Control
Steve Tracey – Reducing Comsumer Risk at Retail with a Food Safety Scorecard & a focus on –Listeria monocytogenes
Greg Yankee – K-VA-T Food Stores, Inc.
Dylan Murphy & Tammy Gordon – A Different Approach to Standardization
Tara Paster – Factors that Influence Inspections Prep Video Cutting Board Video
Elaine Hite – Labeling for Mechanically Tenderized Beef
Art Liang – Changing Landscape of Foodborne Illness Investigations
Alan Tart – PFP Update for 2016
Laurie Farmer – CFP – Regional Seminar 2016
George Zameska – Egg Safety & Salmonella Control